HORMEL

Boneless Thick Pork — Nutrition Facts & Ingredients

UPC 37600039673 Manufacturer: Hormel Foods Corporation Other Meats Updated Sep 27, 2026

Calories
130per serving
Protein
18.8 gper 100 g
Carbs
0 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (1 CHOP, PER CONTAINER, 85 g): 130 calories. Per 100 g: 153 calories, 18.8 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 CHOP, PER CONTAINER (85g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 55.2mg 18%
Sodium 210mg 9%
Total Carbohydrate 0g 0%
Protein 16.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Fat7.1 g
Saturated fat2.4 g
Cholesterol65 mg
Sodium247 mg
Iron0.4 mg

Where to buy Boneless Thick Pork

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Boneless Thick Pork?

Per 100 g of Boneless Thick Pork there are 153 calories.

How much protein is in Boneless Thick Pork?

Per 100 g of Boneless Thick Pork there are 18.82 g protein.

How many carbohydrates are in Boneless Thick Pork?

Per 100 g of Boneless Thick Pork there are 0.0 g carbohydrates.

How much sodium (salt) is in Boneless Thick Pork?

Per 100 g of Boneless Thick Pork there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Boneless Thick Pork?

The main ingredients in Boneless Thick Pork are: Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphate, Water.

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