Low Sodium Chick Peas — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 179 calories. Per 100 g: 138 calories, 6.9 g protein, 2.3 g fat.
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Low Sodium Chick Peas?
Per 100 g of Low Sodium Chick Peas there are 138 calories.
How much protein is in Low Sodium Chick Peas?
Per 100 g of Low Sodium Chick Peas there are 6.92 g protein.
How many carbohydrates are in Low Sodium Chick Peas?
Per 100 g of Low Sodium Chick Peas there are 21.54 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Low Sodium Chick Peas?
Per 100 g of Low Sodium Chick Peas there are 0.0 g sugars.
How much sodium (salt) is in Low Sodium Chick Peas?
Per 100 g of Low Sodium Chick Peas there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Sodium Chick Peas?
Per 100 g of Low Sodium Chick Peas there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Sodium Chick Peas?
The main ingredients in Low Sodium Chick Peas are: Ascorbic Acid As Antioxidant, Chick Peas, Salt, Water.
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