SALSA TEXAS

Fire Roasted Salsa, Medium — Nutrition Facts & Ingredients

UPC 189270000009 Manufacturer: Salsa Texas International LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium375 mg
Vitamin A214 mcg
Vitamin C32.1 mg

Where to buy

Search on Amazon for Fire Roasted Salsa, Medium

Prices and availability are set by the retailer.

Ingredients

And Spices, Apple Cider Vinegar, Garlic, Salt, Serrano Peppers, Tomato

Frequently asked questions

How many calories are in Fire Roasted Salsa, Medium?

Per 100 g of Fire Roasted Salsa, Medium there are 18 calories.

How much protein is in Fire Roasted Salsa, Medium?

Per 100 g of Fire Roasted Salsa, Medium there are 0.0 g protein.

How many carbohydrates are in Fire Roasted Salsa, Medium?

Per 100 g of Fire Roasted Salsa, Medium there are 3.57 g carbohydrates.

How much sodium (salt) is in Fire Roasted Salsa, Medium?

Per 100 g of Fire Roasted Salsa, Medium there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fire Roasted Salsa, Medium?

The main ingredients in Fire Roasted Salsa, Medium are: And Spices, Apple Cider Vinegar, Garlic, Salt, Serrano Peppers.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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