Quaker Oat Flour, 20 Oz — Nutrition Facts & Ingredients
Per serving (1/4 cup (30g), 30 g): 110 calories. Per 100 g: 367 calories, 13.3 g protein, 6.7 g fat.
Nutrition Facts
Serving size1/4 cup (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Quaker Oat Flour, 20 Oz?
Per 100 g of Quaker Oat Flour, 20 Oz there are 367 calories.
How much protein is in Quaker Oat Flour, 20 Oz?
Per 100 g of Quaker Oat Flour, 20 Oz there are 13.33 g protein.
How many carbohydrates are in Quaker Oat Flour, 20 Oz?
Per 100 g of Quaker Oat Flour, 20 Oz there are 66.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Quaker Oat Flour, 20 Oz?
Per 100 g of Quaker Oat Flour, 20 Oz there are 0.0 g sugars.
How much sodium (salt) is in Quaker Oat Flour, 20 Oz?
Per 100 g of Quaker Oat Flour, 20 Oz there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quaker Oat Flour, 20 Oz?
Per 100 g of Quaker Oat Flour, 20 Oz there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quaker Oat Flour, 20 Oz?
The main ingredients in Quaker Oat Flour, 20 Oz are: Whole Grain Oat Flour.
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