Vegan Refried Red Beans — Nutrition Facts & Ingredients
Per serving (1/2 cup (130g), 130 g): 190 calories. Per 100 g: 146 calories, 6.9 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g) (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Garlic Powder, Onion Powder, Red Beans, Salt, Soybean Oil, Water
Frequently asked questions
How many calories are in Vegan Refried Red Beans?
Per 100 g of Vegan Refried Red Beans there are 146 calories.
How much protein is in Vegan Refried Red Beans?
Per 100 g of Vegan Refried Red Beans there are 6.92 g protein.
How many carbohydrates are in Vegan Refried Red Beans?
Per 100 g of Vegan Refried Red Beans there are 18.46 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Vegan Refried Red Beans?
Per 100 g of Vegan Refried Red Beans there are 0.77 g sugars.
How much sodium (salt) is in Vegan Refried Red Beans?
Per 100 g of Vegan Refried Red Beans there are 431.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Refried Red Beans?
Per 100 g of Vegan Refried Red Beans there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Refried Red Beans?
The main ingredients in Vegan Refried Red Beans are: Garlic Powder, Onion Powder, Red Beans, Salt, Soybean Oil.
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