TRAPPIST

Marmalade, Sweet Orange — Nutrition Facts & Ingredients

UPC 43656719605 Manufacturer: Trappist Preserves Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Marmalade, Sweet Orange
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5mg 0%
Total Carbohydrate 14g 5%
Total Sugars 13g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars65 g
Fat0 g
Sodium25 mg

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Ingredients

Citric Acid, Corn Syrup, Fruit Pectin, Orange Peel & Juice, Sugar

Frequently asked questions

How many calories are in Marmalade, Sweet Orange ?

Per 100 g of Marmalade, Sweet Orange there are 250 calories.

How much protein is in Marmalade, Sweet Orange ?

Per 100 g of Marmalade, Sweet Orange there are 0.0 g protein.

How many carbohydrates are in Marmalade, Sweet Orange ?

Per 100 g of Marmalade, Sweet Orange there are 70.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Marmalade, Sweet Orange ?

Per 100 g of Marmalade, Sweet Orange there are 65.0 g sugars.

How much sodium (salt) is in Marmalade, Sweet Orange ?

Per 100 g of Marmalade, Sweet Orange there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Marmalade, Sweet Orange ?

The main ingredients in Marmalade, Sweet Orange are: Citric Acid, Corn Syrup, Fruit Pectin, Orange Peel & Juice, Sugar.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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