Italian Polenta — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 13.6 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Per serving (3/4 cup (125g), 125 g): 80 calories. Per 100 g: 64 calories, 1.6 g protein, 0.4 g fat.
Nutrition Facts
Serving size3/4 cup (125g) (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Polenta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidity Regulator, Corn Flour, Sea Salt, Tartaric Acid, Water
Frequently asked questions
How many calories are in Italian Polenta?
Per 100 g of Italian Polenta there are 64 calories.
How much protein is in Italian Polenta?
Per 100 g of Italian Polenta there are 1.6 g protein.
How many carbohydrates are in Italian Polenta?
Per 100 g of Italian Polenta there are 13.6 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Italian Polenta?
Per 100 g of Italian Polenta there are 0.0 g sugars.
How much sodium (salt) is in Italian Polenta?
Per 100 g of Italian Polenta there are 216.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Polenta?
Per 100 g of Italian Polenta there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Polenta?
The main ingredients in Italian Polenta are: Acidity Regulator, Corn Flour, Sea Salt, Tartaric Acid, Water.
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