Stir-Fry Cooking Oil — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 0 gper 100 ml
- Carbs
- 0 gper 100 ml
- Fat
- 100 gper 100 ml
Where to buy
Per serving (1 Tbsp (15ml), 15 ml): 140 calories. Per 100 ml: 933 calories, 0 g protein, 100 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml) (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Stir-Fry Cooking Oil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Stir-Fry Cooking Oil?
Per 100 g of Stir-Fry Cooking Oil there are 933 calories.
How much protein is in Stir-Fry Cooking Oil?
Per 100 g of Stir-Fry Cooking Oil there are 0.0 g protein.
How many carbohydrates are in Stir-Fry Cooking Oil?
Per 100 g of Stir-Fry Cooking Oil there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Stir-Fry Cooking Oil?
Per 100 g of Stir-Fry Cooking Oil there are 0.0 g sugars.
How much sodium (salt) is in Stir-Fry Cooking Oil?
Per 100 g of Stir-Fry Cooking Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Stir-Fry Cooking Oil?
The main ingredients in Stir-Fry Cooking Oil are: Cottonseed Oil, Natural Flavors.
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