Magic Mushroom Popcorn, Magic Mushroom — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 10 gper 100 g
- Carbs
- 72.5 gper 100 g
- Fat
- 3.8 gper 100 g
Where to buy
Per serving (3 Tbsp, 40 g): 130 calories. Per 100 g: 325 calories, 10 g protein, 3.8 g fat.
Nutrition Facts
Serving size3 Tbsp (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Magic Mushroom Popcorn, Magic Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Magic Mushroom Popcorn, Magic Mushroom?
Per 100 g of Magic Mushroom Popcorn, Magic Mushroom there are 325 calories.
How much protein is in Magic Mushroom Popcorn, Magic Mushroom?
Per 100 g of Magic Mushroom Popcorn, Magic Mushroom there are 10.0 g protein.
How many carbohydrates are in Magic Mushroom Popcorn, Magic Mushroom?
Per 100 g of Magic Mushroom Popcorn, Magic Mushroom there are 72.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Magic Mushroom Popcorn, Magic Mushroom?
Per 100 g of Magic Mushroom Popcorn, Magic Mushroom there are 0.0 g sugars.
How much sodium (salt) is in Magic Mushroom Popcorn, Magic Mushroom?
Per 100 g of Magic Mushroom Popcorn, Magic Mushroom there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Magic Mushroom Popcorn, Magic Mushroom?
Per 100 g of Magic Mushroom Popcorn, Magic Mushroom there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Magic Mushroom Popcorn, Magic Mushroom?
The main ingredients in Magic Mushroom Popcorn, Magic Mushroom are: Popping Corn.
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