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Rice Vinegar — Nutrition Facts & Ingredients

UPC 74261175104 Manufacturer: Mandarin Soy Sauce Inc Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 3 calories. Per 100 ml: 20 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
3
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

20 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Fat0 g
Cholesterol0 mg
Sodium100 mg

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Ingredients

Rice Acidity: 4.5% Or Higher, Water

Frequently asked questions

How many calories are in Rice Vinegar?

Per 100 g of Rice Vinegar there are 20 calories.

How much protein is in Rice Vinegar?

Per 100 g of Rice Vinegar there are 0.0 g protein.

How many carbohydrates are in Rice Vinegar?

Per 100 g of Rice Vinegar there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Rice Vinegar?

Per 100 g of Rice Vinegar there are 0.0 g sugars.

How much sodium (salt) is in Rice Vinegar?

Per 100 g of Rice Vinegar there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rice Vinegar?

The main ingredients in Rice Vinegar are: Rice Acidity: 4.5% Or Higher, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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