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Dumpling Sauce — Nutrition Facts & Ingredients

UPC 74261041102 Manufacturer: Mandarin Soy Sauce Inc Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 19 calories. Per 100 ml: 127 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
19
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 4g 1%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

127 calories in 100 ml
Protein6.7 g
Carbohydrates26.7 g
Sugars20 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Cholesterol0 mg
Sodium2533 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Aged Soy Sauce, And Alcohol To Preserve The Freshness, And Garlic Powder, Natural Lemon Flavor, Salt, Soybeans, Sugar, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Dumpling Sauce?

Per 100 g of Dumpling Sauce there are 127 calories.

How much protein is in Dumpling Sauce?

Per 100 g of Dumpling Sauce there are 6.67 g protein.

How many carbohydrates are in Dumpling Sauce?

Per 100 g of Dumpling Sauce there are 26.67 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Dumpling Sauce?

Per 100 g of Dumpling Sauce there are 20.0 g sugars.

How much sodium (salt) is in Dumpling Sauce?

Per 100 g of Dumpling Sauce there are 2533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dumpling Sauce?

Per 100 g of Dumpling Sauce there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dumpling Sauce?

The main ingredients in Dumpling Sauce are: Aged Soy Sauce, And Alcohol To Preserve The Freshness, And Garlic Powder, Natural Lemon Flavor, Salt.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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