ROUNDY'S

Hot Dill Pickles, Hot Dill — Nutrition Facts & Ingredients

UPC 11150059145 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1000 mg

Where to buy

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Ingredients

Calcium Chloride, Dehydrated Chili Pepper, Fresh Cucumbers, Natural Flavors, Polysorbate 80, Salt, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Hot Dill Pickles, Hot Dill?

Per 100 g of Hot Dill Pickles, Hot Dill there are 0 calories.

How much protein is in Hot Dill Pickles, Hot Dill?

Per 100 g of Hot Dill Pickles, Hot Dill there are 0.0 g protein.

How many carbohydrates are in Hot Dill Pickles, Hot Dill?

Per 100 g of Hot Dill Pickles, Hot Dill there are 3.57 g carbohydrates.

How much sodium (salt) is in Hot Dill Pickles, Hot Dill?

Per 100 g of Hot Dill Pickles, Hot Dill there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Dill Pickles, Hot Dill?

The main ingredients in Hot Dill Pickles, Hot Dill are: Calcium Chloride, Dehydrated Chili Pepper, Fresh Cucumbers, Natural Flavors, Polysorbate 80.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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