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Edible Glitter — Nutrition Facts & Ingredients

UPC 85239327630 Manufacturer: Target Stores Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1/8 tsp, 0.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 tsp (0.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Edible Glitter

Prices and availability are set by the retailer.

Ingredients

Blue 1, Corn Starch, Gum Arabic, Hydroxypropyl Methylcellulose, Red 40, Yellow 5

Frequently asked questions

How many calories are in Edible Glitter?

Per 100 g of Edible Glitter there are 0 calories.

How much protein is in Edible Glitter?

Per 100 g of Edible Glitter there are 0.0 g protein.

How many carbohydrates are in Edible Glitter?

Per 100 g of Edible Glitter there are 0.0 g carbohydrates.

How much sodium (salt) is in Edible Glitter?

Per 100 g of Edible Glitter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Edible Glitter?

The main ingredients in Edible Glitter are: Blue 1, Corn Starch, Gum Arabic, Hydroxypropyl Methylcellulose, Red 40.

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Level of processing

4
Highly Processed
6 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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