Plant-Based Protein Pasta, Green Lentil Spaghetti — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 25.4 gper 100 g
- Carbs
- 67.3 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (2 oz, 55 g): 200 calories. Per 100 g: 364 calories, 25.4 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 oz (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant-Based Protein Pasta, Green Lentil Spaghetti
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Plant-Based Protein Pasta, Green Lentil Spaghetti?
Per 100 g of Plant-Based Protein Pasta, Green Lentil Spaghetti there are 364 calories.
How much protein is in Plant-Based Protein Pasta, Green Lentil Spaghetti?
Per 100 g of Plant-Based Protein Pasta, Green Lentil Spaghetti there are 25.45 g protein.
How many carbohydrates are in Plant-Based Protein Pasta, Green Lentil Spaghetti?
Per 100 g of Plant-Based Protein Pasta, Green Lentil Spaghetti there are 67.27 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Plant-Based Protein Pasta, Green Lentil Spaghetti?
Per 100 g of Plant-Based Protein Pasta, Green Lentil Spaghetti there are 1.82 g sugars.
How much sodium (salt) is in Plant-Based Protein Pasta, Green Lentil Spaghetti?
Per 100 g of Plant-Based Protein Pasta, Green Lentil Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Protein Pasta, Green Lentil Spaghetti?
Per 100 g of Plant-Based Protein Pasta, Green Lentil Spaghetti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Protein Pasta, Green Lentil Spaghetti?
The main ingredients in Plant-Based Protein Pasta, Green Lentil Spaghetti are: Green Lentil Flour, Organic Quinoa Flour.
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