Classic Mixed Vegetables, Classic — Nutrition Facts & Ingredients
Per serving (0.5 cup, 85 g): 60 calories. Per 100 g: 71 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Classic Mixed Vegetables, Classic?
Per 100 g of Classic Mixed Vegetables, Classic there are 71 calories.
How much protein is in Classic Mixed Vegetables, Classic?
Per 100 g of Classic Mixed Vegetables, Classic there are 1.18 g protein.
How many carbohydrates are in Classic Mixed Vegetables, Classic?
Per 100 g of Classic Mixed Vegetables, Classic there are 14.12 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Classic Mixed Vegetables, Classic?
Per 100 g of Classic Mixed Vegetables, Classic there are 3.53 g sugars.
How much sodium (salt) is in Classic Mixed Vegetables, Classic?
Per 100 g of Classic Mixed Vegetables, Classic there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Mixed Vegetables, Classic?
Per 100 g of Classic Mixed Vegetables, Classic there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Mixed Vegetables, Classic?
The main ingredients in Classic Mixed Vegetables, Classic are: Corn, Peas And Carrots.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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