VERONI

Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper

UPC 854086007688 Manufacturer: Veroni USA Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 oz, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium -- --
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 2.0mg 0%
Iron 0mg 0%
Potassium 155mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol125 mg
Calcium7 mg
Potassium554 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper

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Ingredients

Dextose, Flavors, Lactic Acid Starter Culture, Pork, Potassium Nitrate, Salt, Sodium Ascorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper?

Per 100 g of Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper there are 357 calories.

How much protein is in Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper?

Per 100 g of Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper there are 28.57 g protein.

How many carbohydrates are in Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper?

Per 100 g of Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper?

Per 100 g of Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper there are 0.0 g sugars.

How much dietary fiber is in Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper?

Per 100 g of Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper?

The main ingredients in Soppressata Italiana Pold Salami Seasoned With Garlic And Pepper, Garlic And Pepper are: Dextose, Flavors, Lactic Acid Starter Culture, Pork, Potassium Nitrate.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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