VERONI

Prosciutto Italiano Dry Cured Ham — Nutrition Facts & Ingredients

UPC 856800006885 Manufacturer: Veroni USA Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
60per serving
Protein
28.6 gper 100 g
Carbs
0 gper 100 g
Fat
14.3 gper 100 g

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Per serving (2 SLICES, 28 g): 60 calories. Per 100 g: 214 calories, 28.6 g protein, 14.3 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 24.9mg 8%
Sodium 660mg 29%
Total Carbohydrate 0g 0%
Protein 8g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat14.3 g
Saturated fat3.6 g
Cholesterol89 mg
Sodium2357 mg
Iron1.3 mg

Where to buy Prosciutto Italiano Dry Cured Ham

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Ingredients

Pork Leg, Sea Salt

Frequently asked questions

How many calories are in Prosciutto Italiano Dry Cured Ham?

Per 100 g of Prosciutto Italiano Dry Cured Ham there are 214 calories.

How much protein is in Prosciutto Italiano Dry Cured Ham?

Per 100 g of Prosciutto Italiano Dry Cured Ham there are 28.57 g protein.

How many carbohydrates are in Prosciutto Italiano Dry Cured Ham?

Per 100 g of Prosciutto Italiano Dry Cured Ham there are 0.0 g carbohydrates.

How much sodium (salt) is in Prosciutto Italiano Dry Cured Ham?

Per 100 g of Prosciutto Italiano Dry Cured Ham there are 2357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Prosciutto Italiano Dry Cured Ham?

The main ingredients in Prosciutto Italiano Dry Cured Ham are: Pork Leg, Sea Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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