Smoked Sausage, Smoked — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 9.1 gper 100 g
- Carbs
- 7.6 gper 100 g
- Fat
- 22.7 gper 100 g
Where to buy
Per serving (1 Link, 66 g): 180 calories. Per 100 g: 273 calories, 9.1 g protein, 22.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Link (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Sausage, Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Corn Syrup, Dextrose, Flavorings, Modified Food Starch, Monosodium Glutamate, Pork, Potassium Acetate, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Smoked Sausage, Smoked?
Per 100 g of Smoked Sausage, Smoked there are 273 calories.
How much protein is in Smoked Sausage, Smoked?
Per 100 g of Smoked Sausage, Smoked there are 9.09 g protein.
How many carbohydrates are in Smoked Sausage, Smoked?
Per 100 g of Smoked Sausage, Smoked there are 7.58 g carbohydrates. Of which 1.52 g sugars.
How much sugar is in Smoked Sausage, Smoked?
Per 100 g of Smoked Sausage, Smoked there are 1.52 g sugars.
How much sodium (salt) is in Smoked Sausage, Smoked?
Per 100 g of Smoked Sausage, Smoked there are 758.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Sausage, Smoked?
Per 100 g of Smoked Sausage, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Sausage, Smoked?
The main ingredients in Smoked Sausage, Smoked are: Autolyzed Yeast Extract, Corn Syrup, Dextrose, Flavorings, Modified Food Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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