TUSCANINI

Gluten Free Gnocchi — Nutrition Facts & Ingredients

UPC 710069303157 Manufacturer: Cachere Distributing Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3/4 cup 125 g, 125 g): 180 calories. Per 100 g: 144 calories, 2.4 g protein, 0 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup 125 g (125g)

Amount per servingCalories

180

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 700mg 30%

Total Carbohydrate 43g 16%

Dietary Fiber 2g 7%

Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 3g

Vitamin D 0mcg 0%

Calcium 10mg 1%

Iron 0.5mg 3%

Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g

Protein2.4 g

Carbohydrates34.4 g

Sugars0.8 g

Added sugars0 g

Dietary fiber1.6 g

Net carbs (carbohydrates minus fiber)32.8g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium560 mg

Calcium8 mg

Potassium136 mg

Iron0.4 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Gluten Free Gnocchi

Prices and availability are set by the retailer.

Ingredients

Acidity Regular: Lactic Acid, Corn Flour, Corn Starch, Dehydrated Potato Flakes, Potato Starch, Preservative Sorbic Acid, Rehydrated Potaloes 70, Rice Flour, Salt, Turmeric, Water

Frequently asked questions

How many calories are in Gluten Free Gnocchi?

Per 100 g of Gluten Free Gnocchi there are 144 calories.

How much protein is in Gluten Free Gnocchi?

Per 100 g of Gluten Free Gnocchi there are 2.4 g protein.

How many carbohydrates are in Gluten Free Gnocchi?

Per 100 g of Gluten Free Gnocchi there are 34.4 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Gluten Free Gnocchi?

Per 100 g of Gluten Free Gnocchi there are 0.8 g sugars.

How much sodium (salt) is in Gluten Free Gnocchi?

Per 100 g of Gluten Free Gnocchi there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Gnocchi?

Per 100 g of Gluten Free Gnocchi there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Gnocchi?

The main ingredients in Gluten Free Gnocchi are: Acidity Regular: Lactic Acid, Corn Flour, Corn Starch, Dehydrated Potato Flakes, Potato Starch.

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Level of processing

Processed

11 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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