PATAGONIA

Salmon Skin-On Steakhouse, Salmon — Nutrition Facts & Ingredients

UPC 850302005773 Manufacturer: Patagonia SeaFarms Inc. Fish & Seafood Updated Sep 27, 2026

Calories: 320per serving
Protein: 19.0 gper 100 g
Carbs: 0 gper 100 g
Fat: 16.2 gper 100 g

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Per serving (5 oz, 142 g): 320 calories. Per 100 g: 225 calories, 19.0 g protein, 16.2 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 29% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)
Cholesterol: 32% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz (142g)

Amount per servingCalories

320

% Daily Value*

Total Fat 23.0g 29%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 95.1mg 32%

Sodium 674mg 29%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Includes 0g Added Sugars 0%

Protein 27.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g

Protein19.0 g

Carbohydrates0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat16.2 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol67 mg

Sodium475 mg

Calcium0 mg

Potassium0 mg

Iron0.2 mg

Vitamin D0 mcg

Where to buy Salmon Skin-On Steakhouse, Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Atlantic Salmon, Citric Acid, Color Enhanced Through Feed, Extractive Of Paprika, Garlic, Less Than 2% Silicon Dioxide, Natural Flavors, Onion, Paprika, Salt, Sugar, To Prevent Caking, Turmeric

Frequently asked questions

How many calories are in Salmon Skin-On Steakhouse, Salmon?

Per 100 g of Salmon Skin-On Steakhouse, Salmon there are 225 calories.

How much protein is in Salmon Skin-On Steakhouse, Salmon?

Per 100 g of Salmon Skin-On Steakhouse, Salmon there are 19.01 g protein.

How many carbohydrates are in Salmon Skin-On Steakhouse, Salmon?

Per 100 g of Salmon Skin-On Steakhouse, Salmon there are 0.0 g carbohydrates.

How much sodium (salt) is in Salmon Skin-On Steakhouse, Salmon?

Per 100 g of Salmon Skin-On Steakhouse, Salmon there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Skin-On Steakhouse, Salmon?

Per 100 g of Salmon Skin-On Steakhouse, Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Skin-On Steakhouse, Salmon?

The main ingredients in Salmon Skin-On Steakhouse, Salmon are: Atlantic Salmon, Citric Acid, Color Enhanced Through Feed, Extractive Of Paprika, Garlic.

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Level of processing

Processed

13 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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