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Long Grain Brown Rice — Nutrition Facts & Ingredients

UPC 855772001034 Manufacturer: Preschool Prep Company Rice Updated Sep 27, 2026

Long Grain Brown Rice
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup, 48 g): 170 calories. Per 100 g: 354 calories, 6.2 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (48g)

Amount per servingCalories
170
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Protein 3g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein6.2 g
Carbohydrates66.7 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)62.5g
Fat3.1 g
Sodium0 mg
Iron1.5 mg

Where to buy

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Ingredients

Organic Long Grain Brown Rice

Frequently asked questions

How many calories are in Long Grain Brown Rice?

Per 100 g of Long Grain Brown Rice there are 354 calories.

How much protein is in Long Grain Brown Rice?

Per 100 g of Long Grain Brown Rice there are 6.25 g protein.

How many carbohydrates are in Long Grain Brown Rice?

Per 100 g of Long Grain Brown Rice there are 66.67 g carbohydrates.

How much sodium (salt) is in Long Grain Brown Rice?

Per 100 g of Long Grain Brown Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Long Grain Brown Rice?

Per 100 g of Long Grain Brown Rice there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Long Grain Brown Rice?

The main ingredients in Long Grain Brown Rice are: Organic Long Grain Brown Rice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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