Organic Long Grain Brown Rice

Organic long grain brown rice is the whole, unprocessed grain of the rice plant, with only the inedible outer hull removed. It is grown without synthetic pesticides or fertilizers. Brown rice is known for its nutty flavor and chewy texture.

Manufacturers use organic long grain brown rice as a whole grain carbohydrate source in a variety of foods. It is commonly found in packaged rice mixes, frozen meals, side dishes, and as an ingredient in soups and pilafs.

Organic long grain brown rice is generally recognized as safe (GRAS) by the FDA. It is a source of fiber, vitamins, and minerals. The World Health Organization (WHO) has not classified brown rice as a carcinogen. Evidence does not suggest adverse health effects from typical consumption.