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Mild Fire Roasted Diced Green Chiles — Nutrition Facts & Ingredients

UPC 39000010214 Manufacturer: Nestle USA Inc. Canned & Bottled Beans Updated Sep 27, 2026

Mild Fire Roasted Diced Green Chiles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp (30g), 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g) (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 2.0g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat0 g
Sodium367 mg

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Ingredients

Calcium Chloride, Citric Acid, Green Chile Peppers, Salt, Water

Frequently asked questions

How many calories are in Mild Fire Roasted Diced Green Chiles?

Per 100 g of Mild Fire Roasted Diced Green Chiles there are 33 calories.

How much protein is in Mild Fire Roasted Diced Green Chiles?

Per 100 g of Mild Fire Roasted Diced Green Chiles there are 0.0 g protein.

How many carbohydrates are in Mild Fire Roasted Diced Green Chiles?

Per 100 g of Mild Fire Roasted Diced Green Chiles there are 6.67 g carbohydrates.

How much sodium (salt) is in Mild Fire Roasted Diced Green Chiles?

Per 100 g of Mild Fire Roasted Diced Green Chiles there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mild Fire Roasted Diced Green Chiles?

The main ingredients in Mild Fire Roasted Diced Green Chiles are: Calcium Chloride, Citric Acid, Green Chile Peppers, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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