COUNTRY CREEK FARM

Hot Pork Cracklins — Nutrition Facts & Ingredients

UPC 70110051179 Manufacturer: Owens Foods Inc. Other Snacks Updated Sep 27, 2026

Per serving (1/2 oz (14g), 14 g): 80 calories. Per 100 g: 571 calories, 42.9 g protein, 57.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 oz (14g) (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 390mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein42.9 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat57.1 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium2786 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Not More Than 2% Silicon Dioxide To Aid Processing, Annato Extract, Chili Pepper, Citric Acid, Dehydrated Garlic, Dextrose, Fried Out Pork Fat With Attached Skin, Hydrolyzed Soy Protein, Modified Food Starch, Paprika, Salt, Seasoning, Spice Extractives, Sugar

Frequently asked questions

How many calories are in Hot Pork Cracklins?

Per 100 g of Hot Pork Cracklins there are 571 calories.

How much protein is in Hot Pork Cracklins?

Per 100 g of Hot Pork Cracklins there are 42.86 g protein.

How many carbohydrates are in Hot Pork Cracklins?

Per 100 g of Hot Pork Cracklins there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Pork Cracklins?

Per 100 g of Hot Pork Cracklins there are 0.0 g sugars.

How much sodium (salt) is in Hot Pork Cracklins?

Per 100 g of Hot Pork Cracklins there are 2786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Pork Cracklins?

Per 100 g of Hot Pork Cracklins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Pork Cracklins?

The main ingredients in Hot Pork Cracklins are: And Not More Than 2% Silicon Dioxide To Aid Processing, Annato Extract, Chili Pepper, Citric Acid, Dehydrated Garlic.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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