Annato Extract

Annatto extract is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to create a yellow to deep orange-red colorant.

Annatto extract is used to impart a yellow to orange color to a variety of foods. Manufacturers add it to products like cheese, butter, baked goods, and snacks to enhance their visual appeal.

Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. Both JECFA and EFSA have evaluated annatto extract. No significant controversies are associated with its use.