Ingredient

Annato Extract

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Source
Not animal-derived
Allergen
No
Role in food
Annatto extract is used to impart a yellow to orange color to a variety …

What it is

Annatto extract is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to create a yellow to deep orange-red colorant.

Why it's used

Annatto extract is used to impart a yellow to orange color to a variety of foods. Manufacturers add it to products like cheese, butter, baked goods, and snacks to enhance their visual appeal.

Health notes

Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. Both JECFA and EFSA have evaluated annatto extract. No significant controversies are associated with its use.

Allergen info

Annatto extract is not derived from any of the 9 FDA major allergens and does not contain gluten.

Products containing Annato Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.