No. 86 Mostaccioli Rigati Pasta — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (3/4 cup (56g) dry, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size3/4 cup (56g) dry (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy No. 86 Mostaccioli Rigati Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Durum Wheat Flour, Durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate
Frequently asked questions
How many calories are in No. 86 Mostaccioli Rigati Pasta?
Per 100 g of No. 86 Mostaccioli Rigati Pasta there are 357 calories.
How much protein is in No. 86 Mostaccioli Rigati Pasta?
Per 100 g of No. 86 Mostaccioli Rigati Pasta there are 12.5 g protein.
How many carbohydrates are in No. 86 Mostaccioli Rigati Pasta?
Per 100 g of No. 86 Mostaccioli Rigati Pasta there are 75.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in No. 86 Mostaccioli Rigati Pasta?
Per 100 g of No. 86 Mostaccioli Rigati Pasta there are 3.57 g sugars.
How much sodium (salt) is in No. 86 Mostaccioli Rigati Pasta?
Per 100 g of No. 86 Mostaccioli Rigati Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in No. 86 Mostaccioli Rigati Pasta?
Per 100 g of No. 86 Mostaccioli Rigati Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in No. 86 Mostaccioli Rigati Pasta?
The main ingredients in No. 86 Mostaccioli Rigati Pasta are: Durum Wheat Flour, Durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Iron.
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