Mexicano Chorizo — Nutrition Facts & Ingredients
Per serving (2 oz (56 g), 56 g): 170 calories. Per 100 g: 304 calories, 17.9 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56 g) (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cayenne Pepper, Cloves, Cumin, Garlic, Jalapeno, Onion, Paprika, Pork, Pork Fat, Salt, Sodium Citrate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vinegar, Water
Frequently asked questions
How many calories are in Mexicano Chorizo?
Per 100 g of Mexicano Chorizo there are 304 calories.
How much protein is in Mexicano Chorizo?
Per 100 g of Mexicano Chorizo there are 17.86 g protein.
How many carbohydrates are in Mexicano Chorizo?
Per 100 g of Mexicano Chorizo there are 10.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mexicano Chorizo?
Per 100 g of Mexicano Chorizo there are 0.0 g sugars.
How much sodium (salt) is in Mexicano Chorizo?
Per 100 g of Mexicano Chorizo there are 1304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexicano Chorizo?
Per 100 g of Mexicano Chorizo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexicano Chorizo?
The main ingredients in Mexicano Chorizo are: Black Pepper, Cayenne Pepper, Cloves, Cumin, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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