Pork Fat

Pork fat, also known as lard, is the rendered fat from pigs. It is typically made by heating pork fat tissue until the fat melts away from the connective tissues. The rendered liquid fat is then clarified and cooled.

Pork fat is used in baking and cooking for its flavor and texture. It can make pastries flaky and add richness to savory dishes. It is commonly found in processed meats like pepperoni and salami, as well as in prepared meals and baked goods.

Pork fat is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat and cholesterol. JECFA and EFSA have evaluated lard and other animal fats. High intake of saturated fat is linked to increased risk of heart disease, but typical consumption levels in the US are within recommended guidelines.