NATURE'S DESIGN

Whole Peeled Eggs — Nutrition Facts & Ingredients

UPC 87411400759 Manufacturer: Ise America, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 eggs (44g), 44 g): 70 calories. Per 100 g: 159 calories, 13.6 g protein, 9.1 g fat.

Label highlights: High in cholesterol — 63% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 63% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 eggs (44g) (44g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 55mg 2%
Total Carbohydrate 1.0g 0%
Protein 6.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein13.6 g
Carbohydrates2.3 g
Fat9.1 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol432 mg
Sodium125 mg
Calcium45 mg
Iron1.6 mg
Vitamin A123 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Eggs, Water

Frequently asked questions

How many calories are in Whole Peeled Eggs?

Per 100 g of Whole Peeled Eggs there are 159 calories.

How much protein is in Whole Peeled Eggs?

Per 100 g of Whole Peeled Eggs there are 13.64 g protein.

How many carbohydrates are in Whole Peeled Eggs?

Per 100 g of Whole Peeled Eggs there are 2.27 g carbohydrates.

How much sodium (salt) is in Whole Peeled Eggs?

Per 100 g of Whole Peeled Eggs there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Peeled Eggs?

The main ingredients in Whole Peeled Eggs are: Citric Acid, Eggs, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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