Roasted Garlic Chunky Basil Sauce — Nutrition Facts & Ingredients
Per serving (125 g): 40 calories. Per 100 g: 32 calories, 0.8 g protein, 1.6 g fat.
Nutrition Facts
Serving size125g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Olive Oil, Pepper, Premium Tomatoes, Roasted Garlic, Salt, Water
Frequently asked questions
How many calories are in Roasted Garlic Chunky Basil Sauce?
Per 100 g of Roasted Garlic Chunky Basil Sauce there are 32 calories.
How much protein is in Roasted Garlic Chunky Basil Sauce?
Per 100 g of Roasted Garlic Chunky Basil Sauce there are 0.8 g protein.
How many carbohydrates are in Roasted Garlic Chunky Basil Sauce?
Per 100 g of Roasted Garlic Chunky Basil Sauce there are 4.8 g carbohydrates. Of which 2.4 g sugars.
How much sugar is in Roasted Garlic Chunky Basil Sauce?
Per 100 g of Roasted Garlic Chunky Basil Sauce there are 2.4 g sugars.
How much sodium (salt) is in Roasted Garlic Chunky Basil Sauce?
Per 100 g of Roasted Garlic Chunky Basil Sauce there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Garlic Chunky Basil Sauce?
Per 100 g of Roasted Garlic Chunky Basil Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Garlic Chunky Basil Sauce?
The main ingredients in Roasted Garlic Chunky Basil Sauce are: Basil, Olive Oil, Pepper, Premium Tomatoes, Roasted Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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