CALANDRA'S

Brioche — Nutrition Facts & Ingredients

UPC 92474181569 Manufacturer: Calandra's Italian/french Bkry Breads & Buns Updated Sep 27, 2026

Per serving (65 GRM, 65 g): 168 calories. Per 100 g: 258 calories, 7.7 g protein, 6.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size65 GRM (65g)

Amount per servingCalories
168
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 180mg 8%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 6g
Includes 5.0g Added Sugars 10%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 29.9mg 2%
Iron 0.4mg 2%
Potassium 54.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein7.7 g
Carbohydrates46.1 g
Sugars9.2 g
Added sugars7.7 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)43.0g
Fat6.2 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol38 mg
Sodium277 mg
Calcium46 mg
Potassium83 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Concentrated Butter, Creme Fraiche, Cultured Pasteurized Milk, Fresh Whole Eggs, Invert Sugar Syrup, Natural Flavors, Salt, Sugar, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Brioche?

Per 100 g of Brioche there are 258 calories.

How much protein is in Brioche?

Per 100 g of Brioche there are 7.69 g protein.

How many carbohydrates are in Brioche?

Per 100 g of Brioche there are 46.15 g carbohydrates. Of which 9.23 g sugars.

How much sugar is in Brioche?

Per 100 g of Brioche there are 9.23 g sugars.

How much sodium (salt) is in Brioche?

Per 100 g of Brioche there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche?

Per 100 g of Brioche there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche?

The main ingredients in Brioche are: Concentrated Butter, Creme Fraiche, Cultured Pasteurized Milk, Fresh Whole Eggs, Invert Sugar Syrup.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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