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Cultured Low Fat Buttermilk — Nutrition Facts & Ingredients

UPC 13086006002 Manufacturer: Chester Dairy Company Milk Updated Sep 27, 2026

Calories
101per serving
Protein
3.3 gper 100 ml
Carbs
4.6 gper 100 ml
Fat
0.8 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 101 calories. Per 100 ml: 42 calories, 3.3 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
101
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 240mg 10%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 8.0g
Vitamin D 4.8mcg 24%
Calcium 250mg 19%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein3.3 g
Carbohydrates4.6 g
Sugars4.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.6g
Fat0.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol6 mg
Sodium100 mg
Calcium104 mg
Iron0 mg
Vitamin A38 mcg
Vitamin C0.5 mg
Vitamin D2 mcg

Where to buy Cultured Low Fat Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Lowfat Buttermilk, Salt, Vitamin A Palmitate And Vitamin D3

Frequently asked questions

How many calories are in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 42 calories.

How much protein is in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 3.33 g protein.

How many carbohydrates are in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 4.58 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 4.58 g sugars.

How much sodium (salt) is in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Low Fat Buttermilk?

The main ingredients in Cultured Low Fat Buttermilk are: Cultured Lowfat Buttermilk, Salt, Vitamin A Palmitate And Vitamin D3.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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