Mild Beef Sticks, Mild Beef — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 4.8 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (1 STICK, 21 g): 80 calories. Per 100 g: 381 calories, 28.6 g protein, 33.3 g fat.
Nutrition Facts
Serving size1 STICK (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mild Beef Sticks, Mild Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Corn Syrup, Dextrose, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Natural Flavors, Natural Smoke Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Water
Frequently asked questions
How many calories are in Mild Beef Sticks, Mild Beef?
Per 100 g of Mild Beef Sticks, Mild Beef there are 381 calories.
How much protein is in Mild Beef Sticks, Mild Beef?
Per 100 g of Mild Beef Sticks, Mild Beef there are 28.57 g protein.
How many carbohydrates are in Mild Beef Sticks, Mild Beef?
Per 100 g of Mild Beef Sticks, Mild Beef there are 4.76 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Beef Sticks, Mild Beef?
Per 100 g of Mild Beef Sticks, Mild Beef there are 0.0 g sugars.
How much sodium (salt) is in Mild Beef Sticks, Mild Beef?
Per 100 g of Mild Beef Sticks, Mild Beef there are 1952.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Beef Sticks, Mild Beef?
Per 100 g of Mild Beef Sticks, Mild Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Beef Sticks, Mild Beef?
The main ingredients in Mild Beef Sticks, Mild Beef are: Beef, Corn Syrup, Dextrose, Hydrolyzed Soy Protein, Lactic Acid Starter Culture.
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