MARLOW

Ginger Cut — Nutrition Facts & Ingredients

UPC 33314300221 Manufacturer: Marlow Candy & Nut Company Candy Updated Sep 27, 2026

Per serving (15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size15g

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates93.3 g
Sugars73.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)93.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium40 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Blue 1, Corn Syrup, Natural Ginger Oil Flavor, Red 40, Sugar, Yellow 6

Frequently asked questions

How many calories are in Ginger Cut?

Per 100 g of Ginger Cut there are 333 calories.

How much protein is in Ginger Cut?

Per 100 g of Ginger Cut there are 0.0 g protein.

How many carbohydrates are in Ginger Cut?

Per 100 g of Ginger Cut there are 93.33 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Ginger Cut?

Per 100 g of Ginger Cut there are 73.33 g sugars.

How much sodium (salt) is in Ginger Cut?

Per 100 g of Ginger Cut there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ginger Cut?

Per 100 g of Ginger Cut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ginger Cut?

The main ingredients in Ginger Cut are: Blue 1, Corn Syrup, Natural Ginger Oil Flavor, Red 40, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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