Sushi Ginger Pickled, Sushi Ginger — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 5 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sushi Ginger Pickled, Sushi Ginger
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Citric Acid, Ginger, Rice Vinegar, Salt, Sugar, Water
Frequently asked questions
How many calories are in Sushi Ginger Pickled, Sushi Ginger?
Per 100 g of Sushi Ginger Pickled, Sushi Ginger there are 33 calories.
How much protein is in Sushi Ginger Pickled, Sushi Ginger?
Per 100 g of Sushi Ginger Pickled, Sushi Ginger there are 0.0 g protein.
How many carbohydrates are in Sushi Ginger Pickled, Sushi Ginger?
Per 100 g of Sushi Ginger Pickled, Sushi Ginger there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Sushi Ginger Pickled, Sushi Ginger?
Per 100 g of Sushi Ginger Pickled, Sushi Ginger there are 6.67 g sugars.
How much sodium (salt) is in Sushi Ginger Pickled, Sushi Ginger?
Per 100 g of Sushi Ginger Pickled, Sushi Ginger there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sushi Ginger Pickled, Sushi Ginger?
Per 100 g of Sushi Ginger Pickled, Sushi Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sushi Ginger Pickled, Sushi Ginger?
The main ingredients in Sushi Ginger Pickled, Sushi Ginger are: Acetic Acid, Citric Acid, Ginger, Rice Vinegar, Salt.
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