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Enriched Egg Noodle Product, Medium Egg Noodles — Nutrition Facts & Ingredients

UPC 41190066735 Manufacturer: Wakefern Food Corporation All Noodles Updated Sep 27, 2026

Per serving (1 CUP DRY, 56 g): 220 calories. Per 100 g: 393 calories, 14.3 g protein, 4.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 CUP DRY (56g)

Amount per servingCalories
220
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 10.1mg 0%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.9mg 11%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein14.3 g
Carbohydrates71.4 g
Sugars3.6 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat4.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol80 mg
Sodium18 mg
Calcium36 mg
Potassium250 mg
Iron3.4 mg
Vitamin D0 mcg

Where to buy Enriched Egg Noodle Product, Medium Egg Noodles

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Ingredients

Durum Wheat Flour, Durum Wheat Semolina, Eggs, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in Enriched Egg Noodle Product, Medium Egg Noodles?

Per 100 g of Enriched Egg Noodle Product, Medium Egg Noodles there are 393 calories.

How much protein is in Enriched Egg Noodle Product, Medium Egg Noodles?

Per 100 g of Enriched Egg Noodle Product, Medium Egg Noodles there are 14.29 g protein.

How many carbohydrates are in Enriched Egg Noodle Product, Medium Egg Noodles?

Per 100 g of Enriched Egg Noodle Product, Medium Egg Noodles there are 71.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Enriched Egg Noodle Product, Medium Egg Noodles?

Per 100 g of Enriched Egg Noodle Product, Medium Egg Noodles there are 3.57 g sugars.

How much sodium (salt) is in Enriched Egg Noodle Product, Medium Egg Noodles?

Per 100 g of Enriched Egg Noodle Product, Medium Egg Noodles there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Enriched Egg Noodle Product, Medium Egg Noodles?

Per 100 g of Enriched Egg Noodle Product, Medium Egg Noodles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Enriched Egg Noodle Product, Medium Egg Noodles?

The main ingredients in Enriched Egg Noodle Product, Medium Egg Noodles are: Durum Wheat Flour, Durum Wheat Semolina, Eggs, Ferrous Sulfate, Folic Acid.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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