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Specialty, Pesto Genovese Sauce, Pesto Genovese — Nutrition Facts & Ingredients

UPC 41190069576 Manufacturer: Wakefern Food Corporation Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/4 cup, 60 g): 340 calories. Per 100 g: 567 calories, 10 g protein, 55 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories
340
% Daily Value*
Total Fat 33g 42%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 980mg 43%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 1.4mg 8%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

567 calories in 100 g
Protein10 g
Carbohydrates8.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)6.6g
Fat55 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1633 mg
Calcium100 mg
Potassium350 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Specialty, Pesto Genovese Sauce, Pesto Genovese

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Ingredients

Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid, Basil, Basilico Genovese Dop, Cashew Nuts, Dehydrated Garlic, Dop Grana Padano Cheese, E202, Egg's Lysozime, Extra Virgin Olive Oil, Milk, Olive Oil, Pine Nuts, Preservative, Preservative Potassium Sorbate, Rennet, Salt, Sunflower Seed Oil

Frequently asked questions

How many calories are in Specialty, Pesto Genovese Sauce, Pesto Genovese?

Per 100 g of Specialty, Pesto Genovese Sauce, Pesto Genovese there are 567 calories.

How much protein is in Specialty, Pesto Genovese Sauce, Pesto Genovese?

Per 100 g of Specialty, Pesto Genovese Sauce, Pesto Genovese there are 10.0 g protein.

How many carbohydrates are in Specialty, Pesto Genovese Sauce, Pesto Genovese?

Per 100 g of Specialty, Pesto Genovese Sauce, Pesto Genovese there are 8.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Specialty, Pesto Genovese Sauce, Pesto Genovese?

Per 100 g of Specialty, Pesto Genovese Sauce, Pesto Genovese there are 3.33 g sugars.

How much sodium (salt) is in Specialty, Pesto Genovese Sauce, Pesto Genovese?

Per 100 g of Specialty, Pesto Genovese Sauce, Pesto Genovese there are 1633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Pesto Genovese Sauce, Pesto Genovese?

Per 100 g of Specialty, Pesto Genovese Sauce, Pesto Genovese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Pesto Genovese Sauce, Pesto Genovese?

The main ingredients in Specialty, Pesto Genovese Sauce, Pesto Genovese are: Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid, Basil, Basilico Genovese Dop, Cashew Nuts.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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