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Vegetarian Baked Beans, Vegetarian — Nutrition Facts & Ingredients

UPC 41190082728 Manufacturer: Wakefern Food Corporation Canned & Bottled Beans Updated Sep 27, 2026

Vegetarian Baked Beans, Vegetarian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
6.2 gper 100 g
Carbs
23.9 gper 100 g
Fat
0.4 gper 100 g

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Per serving (1/2 cup, 130 g): 160 calories. Per 100 g: 123 calories, 6.2 g protein, 0.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 31.0g 11%
Dietary Fiber 4.9g 18%
Total Sugars 11.0g
Includes 9.0g Added Sugars 18%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 2.0mg 11%
Potassium 450mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein6.2 g
Carbohydrates23.9 g
Sugars8.5 g
Added sugars6.9 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)20.1g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium323 mg
Calcium46 mg
Potassium346 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Vegetarian Baked Beans, Vegetarian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Cider Vinegar, Garlic, Modified Food Starch, Mustard, Natural Flavors, Onion Powder, Prepared Navy Beans, Salt, Spice, Sugar, Tomato Paste, Water

Frequently asked questions

How many calories are in Vegetarian Baked Beans, Vegetarian?

Per 100 g of Vegetarian Baked Beans, Vegetarian there are 123 calories.

How much protein is in Vegetarian Baked Beans, Vegetarian?

Per 100 g of Vegetarian Baked Beans, Vegetarian there are 6.15 g protein.

How many carbohydrates are in Vegetarian Baked Beans, Vegetarian?

Per 100 g of Vegetarian Baked Beans, Vegetarian there are 23.85 g carbohydrates. Of which 8.46 g sugars.

How much sugar is in Vegetarian Baked Beans, Vegetarian?

Per 100 g of Vegetarian Baked Beans, Vegetarian there are 8.46 g sugars.

How much sodium (salt) is in Vegetarian Baked Beans, Vegetarian?

Per 100 g of Vegetarian Baked Beans, Vegetarian there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Baked Beans, Vegetarian?

Per 100 g of Vegetarian Baked Beans, Vegetarian there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Baked Beans, Vegetarian?

The main ingredients in Vegetarian Baked Beans, Vegetarian are: Brown Sugar, Cider Vinegar, Garlic, Modified Food Starch, Mustard.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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