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Salad Olives — Nutrition Facts & Ingredients

UPC 41190083619 Manufacturer: Wakefern Food Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Salad Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
20per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
13.3 gper 100 g

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Per serving (2 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Added sugars0 g
Fat13.3 g
Saturated fat3.3 g
Trans fat0 g
Sodium1600 mg
Calcium133 mg

Where to buy Salad Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Pimiento, Pimiento, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Salad Olives?

Per 100 g of Salad Olives there are 133 calories.

How much protein is in Salad Olives?

Per 100 g of Salad Olives there are 0.0 g protein.

How many carbohydrates are in Salad Olives?

Per 100 g of Salad Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salad Olives?

Per 100 g of Salad Olives there are 0.0 g sugars.

How much sodium (salt) is in Salad Olives?

Per 100 g of Salad Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salad Olives?

The main ingredients in Salad Olives are: Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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