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Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter

UPC 41190409624 Manufacturer: Wakefern Food Corporation Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 140 g): 400 calories. Per 100 g: 286 calories, 6.4 g protein, 20 g fat.

Label highlights: High in saturated fat — 70% DV per serving High in added sugars — 38% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (140g)

Amount per servingCalories
400
% Daily Value*
Total Fat 28g 36%
Saturated Fat 14g 70%
Trans Fat 0.5g
Cholesterol 99.4mg 33%
Sodium 169mg 7%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 25.0g
Includes 19.0g Added Sugars 38%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 169mg 13%
Iron 1.3mg 7%
Potassium 440mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein6.4 g
Carbohydrates22.1 g
Sugars17.9 g
Added sugars13.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)20.7g
Fat20 g
Saturated fat10 g
Trans fat0.4 g
Cholesterol71 mg
Sodium121 mg
Calcium121 mg
Potassium314 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter

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Ingredients

Cocoa, Egg Yolks, Milkfat And Nonfat Milk, Peanut Butter, Processed With Alkali, Salt, Soybean Oil, Sugar

Frequently asked questions

How many calories are in Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter?

Per 100 g of Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter there are 286 calories.

How much protein is in Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter?

Per 100 g of Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter there are 6.43 g protein.

How many carbohydrates are in Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter?

Per 100 g of Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter there are 22.14 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter?

Per 100 g of Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter there are 17.86 g sugars.

How much sodium (salt) is in Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter?

Per 100 g of Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter?

Per 100 g of Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter?

The main ingredients in Specialty, Chocolate Peanut Butter Super Premium Ice Cream, Chocolate Peanut Butter are: Cocoa, Egg Yolks, Milkfat And Nonfat Milk, Peanut Butter, Processed With Alkali.

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Level of processing

2
Minimally Processed
8 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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