Specialty, Pecorino Romano Grated Cheese, Pecorino Romano — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 20 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (2 tsp, 5 g): 20 calories. Per 100 g: 400 calories, 20 g protein, 30 g fat.
Nutrition Facts
Serving size2 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Specialty, Pecorino Romano Grated Cheese, Pecorino Romano
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Prevent Caking, Cheese Culture, Enzymes, Made From Pasteurized Sheep's Milk, Potassium Sorbate, Powdered Cellulose, Salt, To Protect Flavor
Allergens
Contains: Milk
Frequently asked questions
How many calories are in Specialty, Pecorino Romano Grated Cheese, Pecorino Romano?
Per 100 g of Specialty, Pecorino Romano Grated Cheese, Pecorino Romano there are 400 calories.
How much protein is in Specialty, Pecorino Romano Grated Cheese, Pecorino Romano?
Per 100 g of Specialty, Pecorino Romano Grated Cheese, Pecorino Romano there are 20.0 g protein.
How many carbohydrates are in Specialty, Pecorino Romano Grated Cheese, Pecorino Romano?
Per 100 g of Specialty, Pecorino Romano Grated Cheese, Pecorino Romano there are 0.0 g carbohydrates.
How much sodium (salt) is in Specialty, Pecorino Romano Grated Cheese, Pecorino Romano?
Per 100 g of Specialty, Pecorino Romano Grated Cheese, Pecorino Romano there are 2400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Specialty, Pecorino Romano Grated Cheese, Pecorino Romano?
The main ingredients in Specialty, Pecorino Romano Grated Cheese, Pecorino Romano are: Added To Prevent Caking, Cheese Culture, Enzymes, Made From Pasteurized Sheep's Milk, Potassium Sorbate.
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