Original Thick Cut Bacon, Original — Nutrition Facts & Ingredients
Per serving (1 Fried Slice, 11 g): 60 calories. Per 100 g: 545 calories, 36.4 g protein, 45.5 g fat.
Nutrition Facts
Serving size1 Fried Slice (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water
Frequently asked questions
How many calories are in Original Thick Cut Bacon, Original?
Per 100 g of Original Thick Cut Bacon, Original there are 545 calories.
How much protein is in Original Thick Cut Bacon, Original?
Per 100 g of Original Thick Cut Bacon, Original there are 36.36 g protein.
How many carbohydrates are in Original Thick Cut Bacon, Original?
Per 100 g of Original Thick Cut Bacon, Original there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Thick Cut Bacon, Original?
Per 100 g of Original Thick Cut Bacon, Original there are 0.0 g sugars.
How much sodium (salt) is in Original Thick Cut Bacon, Original?
Per 100 g of Original Thick Cut Bacon, Original there are 1818.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Thick Cut Bacon, Original?
Per 100 g of Original Thick Cut Bacon, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Thick Cut Bacon, Original?
The main ingredients in Original Thick Cut Bacon, Original are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.
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