ROUNDY'S

Maraschino Cherries — Nutrition Facts & Ingredients

UPC 11150065238 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 CHERRY, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CHERRY (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates40 g
Fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

And Sulfur Dioxide, Cherries, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Preservative, Red 40, Water

Frequently asked questions

How many calories are in Maraschino Cherries?

Per 100 g of Maraschino Cherries there are 200 calories.

How much protein is in Maraschino Cherries?

Per 100 g of Maraschino Cherries there are 0.0 g protein.

How many carbohydrates are in Maraschino Cherries?

Per 100 g of Maraschino Cherries there are 40.0 g carbohydrates.

How much sodium (salt) is in Maraschino Cherries?

Per 100 g of Maraschino Cherries there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maraschino Cherries?

The main ingredients in Maraschino Cherries are: And Sulfur Dioxide, Cherries, Citric Acid, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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