Chaokoh, Jack Fruit In Syrup — Nutrition Facts & Ingredients
Per serving (4 PIECES WITH LIQUID, 145 g): 170 calories. Per 100 g: 117 calories, 0.7 g protein, 0 g fat.
Nutrition Facts
Serving size4 PIECES WITH LIQUID (145g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Acidulant, As Firming Agent, Calcium Chloride, Citric Acid, Jackfruit, Sugar, Water
Frequently asked questions
How many calories are in Chaokoh, Jack Fruit In Syrup?
Per 100 g of Chaokoh, Jack Fruit In Syrup there are 117 calories.
How much protein is in Chaokoh, Jack Fruit In Syrup?
Per 100 g of Chaokoh, Jack Fruit In Syrup there are 0.69 g protein.
How many carbohydrates are in Chaokoh, Jack Fruit In Syrup?
Per 100 g of Chaokoh, Jack Fruit In Syrup there are 30.34 g carbohydrates. Of which 24.83 g sugars.
How much sugar is in Chaokoh, Jack Fruit In Syrup?
Per 100 g of Chaokoh, Jack Fruit In Syrup there are 24.83 g sugars.
How much sodium (salt) is in Chaokoh, Jack Fruit In Syrup?
Per 100 g of Chaokoh, Jack Fruit In Syrup there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chaokoh, Jack Fruit In Syrup?
Per 100 g of Chaokoh, Jack Fruit In Syrup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chaokoh, Jack Fruit In Syrup?
The main ingredients in Chaokoh, Jack Fruit In Syrup are: As Acidulant, As Firming Agent, Calcium Chloride, Citric Acid, Jackfruit.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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