MARCO POLO

Red Long Peppers — Nutrition Facts & Ingredients

UPC 616618001201 Manufacturer: Adria Imports Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1 Pepper (28g), 28 g): 30 calories. Per 100 g: 107 calories, 1.1 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pepper (28g) (28g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 132mg 6%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 0.3g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein1.1 g
Carbohydrates8.6 g
Sugars8.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.6g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium471 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C19.3 mg

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Ingredients

Acetic Acid, Black Pepper, Peppers, Salt, Sugar, Water

Frequently asked questions

How many calories are in Red Long Peppers?

Per 100 g of Red Long Peppers there are 107 calories.

How much protein is in Red Long Peppers?

Per 100 g of Red Long Peppers there are 1.07 g protein.

How many carbohydrates are in Red Long Peppers?

Per 100 g of Red Long Peppers there are 8.57 g carbohydrates. Of which 8.57 g sugars.

How much sugar is in Red Long Peppers?

Per 100 g of Red Long Peppers there are 8.57 g sugars.

How much sodium (salt) is in Red Long Peppers?

Per 100 g of Red Long Peppers there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Long Peppers?

Per 100 g of Red Long Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Long Peppers?

The main ingredients in Red Long Peppers are: Acetic Acid, Black Pepper, Peppers, Salt, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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