Regular Rusk Toast — Nutrition Facts & Ingredients
Per serving (4 toasts (31g), 31 g): 120 calories. Per 100 g: 387 calories, 12.9 g protein, 6.5 g fat.
Nutrition Facts
Serving size4 toasts (31g) (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Flour Treatment Agent, L-cystein, Palm Oil, Salt, Sugar, Vinegar, Wheat Flour, Wheat Malt Flour, Yeast
Frequently asked questions
How many calories are in Regular Rusk Toast?
Per 100 g of Regular Rusk Toast there are 387 calories.
How much protein is in Regular Rusk Toast?
Per 100 g of Regular Rusk Toast there are 12.9 g protein.
How many carbohydrates are in Regular Rusk Toast?
Per 100 g of Regular Rusk Toast there are 70.97 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in Regular Rusk Toast?
Per 100 g of Regular Rusk Toast there are 6.45 g sugars.
How much sodium (salt) is in Regular Rusk Toast?
Per 100 g of Regular Rusk Toast there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Regular Rusk Toast?
Per 100 g of Regular Rusk Toast there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Regular Rusk Toast?
The main ingredients in Regular Rusk Toast are: Ascorbic Acid, Flour Treatment Agent, L-cystein, Palm Oil, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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