GOYA

Manzanilla Spanish Olives — Nutrition Facts & Ingredients

UPC 41331013093 Manufacturer: Goya Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Manzanilla Spanish Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (5 OLIVES, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat20 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1600 mg

Where to buy Manzanilla Spanish Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Manzanilla I Olives, Salt And Lactic Acid, Water

Frequently asked questions

How many calories are in Manzanilla Spanish Olives?

Per 100 g of Manzanilla Spanish Olives there are 200 calories.

How much protein is in Manzanilla Spanish Olives?

Per 100 g of Manzanilla Spanish Olives there are 0.0 g protein.

How many carbohydrates are in Manzanilla Spanish Olives?

Per 100 g of Manzanilla Spanish Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Manzanilla Spanish Olives?

Per 100 g of Manzanilla Spanish Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Manzanilla Spanish Olives?

The main ingredients in Manzanilla Spanish Olives are: Manzanilla I Olives, Salt And Lactic Acid, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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