DR. SNACK

Brown Rice Crispy Rolls — Nutrition Facts & Ingredients

UPC 805554757024 Manufacturer: Good People's Corporation Other Snacks Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 rolls (10g), 10 g): 40 calories. Per 100 g: 400 calories, 10 g protein, 5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 rolls (10g) (10g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Total Sugars 7g

Includes 4g Added Sugars 8%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein10 g

Carbohydrates80 g

Sugars70 g

Added sugars40 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)80.0g

Fat5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium100 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Brown Rice Crispy Rolls

Prices and availability are set by the retailer.

Ingredients

Brown Rice, Corn Syrup, Gelatin, Margarine, Sugar

Frequently asked questions

How many calories are in Brown Rice Crispy Rolls?

Per 100 g of Brown Rice Crispy Rolls there are 400 calories.

How much protein is in Brown Rice Crispy Rolls?

Per 100 g of Brown Rice Crispy Rolls there are 10.0 g protein.

How many carbohydrates are in Brown Rice Crispy Rolls?

Per 100 g of Brown Rice Crispy Rolls there are 80.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Brown Rice Crispy Rolls?

Per 100 g of Brown Rice Crispy Rolls there are 70.0 g sugars.

How much sodium (salt) is in Brown Rice Crispy Rolls?

Per 100 g of Brown Rice Crispy Rolls there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brown Rice Crispy Rolls?

Per 100 g of Brown Rice Crispy Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brown Rice Crispy Rolls?

The main ingredients in Brown Rice Crispy Rolls are: Brown Rice, Corn Syrup, Gelatin, Margarine, Sugar.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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