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Pika Fruit Syrup, Sour Cherry — Nutrition Facts & Ingredients

UPC 80778001546 Manufacturer: Balkan Company Syrups & Molasses Updated Sep 27, 2026

Per serving (30 mL, 40 g): 105 calories. Per 100 g: 262 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size30 mL (40g)

Amount per servingCalories
105
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 26g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars65 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.0g
Fat0 g
Cholesterol0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C18 mg

Where to buy

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Ingredients

Sour Cherry Juice, Sugar

Frequently asked questions

How many calories are in Pika Fruit Syrup, Sour Cherry?

Per 100 g of Pika Fruit Syrup, Sour Cherry there are 262 calories.

How much protein is in Pika Fruit Syrup, Sour Cherry?

Per 100 g of Pika Fruit Syrup, Sour Cherry there are 0.0 g protein.

How many carbohydrates are in Pika Fruit Syrup, Sour Cherry?

Per 100 g of Pika Fruit Syrup, Sour Cherry there are 65.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Pika Fruit Syrup, Sour Cherry?

Per 100 g of Pika Fruit Syrup, Sour Cherry there are 65.0 g sugars.

How much dietary fiber is in Pika Fruit Syrup, Sour Cherry?

Per 100 g of Pika Fruit Syrup, Sour Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pika Fruit Syrup, Sour Cherry?

The main ingredients in Pika Fruit Syrup, Sour Cherry are: Sour Cherry Juice, Sugar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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