Spreadable Goat Cheese — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (1 OZ (28g), 28 g): 50 calories. Per 100 g: 179 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 OZ (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spreadable Goat Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Lactic Starters, Microbial Enzymes, Pasteurized Goat's Milk, Salt
Frequently asked questions
How many calories are in Spreadable Goat Cheese?
Per 100 g of Spreadable Goat Cheese there are 179 calories.
How much protein is in Spreadable Goat Cheese?
Per 100 g of Spreadable Goat Cheese there are 10.71 g protein.
How many carbohydrates are in Spreadable Goat Cheese?
Per 100 g of Spreadable Goat Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spreadable Goat Cheese?
Per 100 g of Spreadable Goat Cheese there are 0.0 g sugars.
How much sodium (salt) is in Spreadable Goat Cheese?
Per 100 g of Spreadable Goat Cheese there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spreadable Goat Cheese?
Per 100 g of Spreadable Goat Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spreadable Goat Cheese?
The main ingredients in Spreadable Goat Cheese are: Lactic Starters, Microbial Enzymes, Pasteurized Goat's Milk, Salt.
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Nutrition facts for other products from Russell McCall's Inc.:
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